The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen

Nicole A. Taylor (Author)
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Product Details

Countryman Press
Publish Date
October 20, 2015
8.2 X 0.9 X 10.1 inches | 2.2 pounds

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About the Author

Athens, Georgia native Nicole A. Taylor currently hosts Hot Grease, a food culture podcast and is the principal of NAT Media. She has contributed to First We Feast, Cherry Bombe, Amtrak, Southern Foodways Alliance's Gravy, Travel Noire and her recipes are featured on Colorlines, Design*Sponge and in the America I Am: Pass it Down Cookbook and The Way We Ate: 100 Chefs Celebrate a Century at the American Table cookbook. She lives in Bedford-Stuyvesant, Brooklyn.


Nicole Taylor brings her many talents--gifted home cook, adept interpreter of culture, and engaging storyteller--to this collection of delectable Southern recipes, re-imagined in Brooklyn, New York.--Bryant Terry, author of Afro-Vegan
In this book, Nicole Taylor captures the generosity of Southern cooking. Her recipes are inviting and substantial, and they offer up a heaping serving of Southern hospitality no matter where you live.--John Becker and Megan Scott, authors of Joy of Cooking
Southern food is a packed pantry of stories, but luckily there is a new generation making sense of it like never before. Nicole Taylor has penned a beautiful ode to the land I call home.--Hugh Acheson, award-winning chef and cookbook author