The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen

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Product Details

Countryman Press
Publish Date
8.2 X 0.9 X 10.1 inches | 2.2 pounds

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About the Author

Nicole A. Taylor is a James Beard Award-nominated food writer, master home cook, and producer. She has written for the New York Times, Bon Appétit, and Food & Wine. Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook. She is the executive producer of If We So Choose, a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the cofounder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son.


Nicole Taylor brings her many talents--gifted home cook, adept interpreter of culture, and engaging storyteller--to this collection of delectable Southern recipes, re-imagined in Brooklyn, New York.--Bryant Terry, author of Afro-Vegan
In this book, Nicole Taylor captures the generosity of Southern cooking. Her recipes are inviting and substantial, and they offer up a heaping serving of Southern hospitality no matter where you live.--John Becker and Megan Scott, authors of Joy of Cooking
Southern food is a packed pantry of stories, but luckily there is a new generation making sense of it like never before. Nicole Taylor has penned a beautiful ode to the land I call home.--Hugh Acheson, award-winning chef and cookbook author