The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen
Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood.
The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures.
Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled eggs made with smoked trout from her favorite Jewish deli. Other favorites include Collard Greens Pesto and Pasta, Roasted Duck with Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies.
The recipes speak to a place "where a story is ready to be told and there is always sweet tea chilling."
This promises to be a new Southern classic.
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About the Author
In this book, Nicole Taylor captures the generosity of Southern cooking. Her recipes are inviting and substantial, and they offer up a heaping serving of Southern hospitality no matter where you live.--John Becker and Megan Scott, authors of Joy of Cooking
Southern food is a packed pantry of stories, but luckily there is a new generation making sense of it like never before. Nicole Taylor has penned a beautiful ode to the land I call home.--Hugh Acheson, award-winning chef and cookbook author