The Unofficial Harry Potter College Cookbook: A Magical Collection of Simple and Spellbinding Recipes to Conjure in the Common Room or the Great Hall
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September 01, 2020
8.7 X 11.0 X 0.7 inches | 1.9 pounds
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About the Author
Aurélia Beaupommier is a passionate reader of all wonderful and fantastic literature. She decided to join the CNRS (Centre National de la Recherche Scientifique) in France, where she worked for many years as a librarian. As passionate about books as she is about cooking, she now lives with her family in Normandy, in a secret place where there are "books, friends, and flowers" and where she has concocted these recipes from the world cultures of the imaginary. She previously published three books with Skyhorse: The Wizard's Cookbook, The Wizard's Dessert Cookbook, and The Harry Potter Fan's Cookbook. Grace McQuillan has translated the works of Andreï Makine, Stéphane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. Originally from New Jersey, she now lives in Nevis.