Although tofu is a traditional component of East and Southeast Asian cuisine, it has become a vegetarian staple around the world.
This mysterious bean curd has served as a meat replacement in many dishes, due to its high protein content and ability to absorb flavor well.
Tofu is often considered an intimidating food by many because they are unsure of how to prepare, cook, and season it, or what dishes and flavors pair well with tofu.
The Ultimate Tofu Cookbook contains everything you need to know about tofu, including how to prepare and cook it, delicious recipes, the health benefits of eating tofu, and other fun facts about this vegetarian superfood
Because tofu has a neutral and light flavor, it can be eaten plain, mixed into other foods for added protein, and used in both savory and sweet dishes. From Simple Tofu Pancakes to BBQ Tofu Pizza, Exceptional Tofu Stew, and Blueberry Tofu Smoothie, you'll soon discover your favorite tofu recipe for any meal with The Ultimate Tofu Cookbook