The Ultimate Guide to Grilling: How to Grill Just about Anything

Rick Browne (Author)
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Product Details

Price
$17.99  $16.55
Publisher
Skyhorse Publishing
Publish Date
May 07, 2018
Pages
256
Dimensions
7.9 X 0.9 X 8.9 inches | 1.4 pounds
Language
English
Type
Paperback
EAN/UPC
9781510739772
BISAC Categories:

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About the Author

Rick Browne is a writer photographer, pit master, restaurant critic, and consultant--a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and The Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.

Reviews

"A Welcome Addition to Any Serious BBQ-o-phile's Library!"--Al Roker, author of Al Roker's Big Bad Barbeque Cookbook

Rick Browne says you don't have to be a rocket scientist to be a great griller. Reading this book gives you all the expertise you'll ever need."--Regis Philbin

Once again Rick Browne has captured the essence of our barbecueing family with wit and wisdom. Get outside and fire up the grill--there's great eating ahead!"--Carolyn Wells, President, Kansas City Barbecue Society