The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces

(Author)
Pre-Order   Ships Sep 28, 2021

Product Details

Price
$19.95  $18.35
Publisher
Storey Publishing
Publish Date
Pages
224
Language
English
Type
Paperback
EAN/UPC
9781635862874

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About the Author

Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman's Day, the Boston Globe, and more. She resides in Maine.