The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate--Sustainably Canned, 100% Delicious

Bart Van Olphen (Author)
Available

Product Details

Price
$18.95  $17.43
Publisher
Experiment
Publish Date
May 26, 2020
Pages
144
Dimensions
6.1 X 9.1 X 0.8 inches | 1.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9781615196746

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About the Author

Bart van Olphen is arguably the world's most passionate sustainable fishing advocate and overall lover of fish: He was named "world's most sustainable seafood entrepreneur" in 2008, and his book Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World won the 2011 Gourmand World Cookbook Award for "best sustainable cookbook." He is also the cofounder of the tinned fish brand Sea Tales. You can check out his travels around the world and enjoy his cooking show on Instagram (@bartsfishtales) and YouTube (featured on Jamie Oliver's FoodTube Network)--and at sea-tales.com.

Reviews

An Amazon Best Book of May--Cookbooks, Food & Wine

"Bart van Olphen, a YouTube fish fanatic, entrepreneur and chef . . . gave me my favorite recipe of the new season."--Sam Sifton, The New York Times Magazine

"The Tinned Fish Cookbook [has] simple, tasty recipes that celebrate and elevate the humble canned fish from an overlooked back-of-the-pantry ingredient to one that deserves center stage."--Food & Wine

"For the ardent sustainable eater or the seafood fanatic trying to rein in the swordfish eating in favor of cheaper, better-for-the-planet fish, this tiny little book is a perfect (and adorable) guide."--Epicurious

"A lot of [us] don't really know what to do with all those cans of sardines and mackerel . . . Along comes The Tinned Fish Cookbook."--Esquire

"Enjoying the ocean in your pantry. . . . Far from a fallback, canned fish deserves our respect."--The National Post

"[The Tinned Fish Cookbook] realizes the potential of canned seafood with 45 recipes for tuna, mackerel, herring, and mussels."--Publishers Weekly

"Bart is my fish hero . . . I'm off to buy some tinned fish!"--Jamie Oliver