The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate--Sustainably Canned, 100% Delicious


Product Details

$18.95  $17.43
Publish Date
6.1 X 9.1 X 0.8 inches | 1.05 pounds

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About the Author

Bart van Olphen is the cofounder of fish brand Sea Tales and author of The Tinned Fish Cookbook and Veggies & Fish. In 2018, his book Bart's Fish Tales: A Fishing Adventure in Over 100 Recipes was awarded the Gourmand World Cookbook Award for Best Seafood Cookbook. His Sea Tales products are available at Whole Foods and Stop & Shop. He lives in New York with his family. Visit him at and


An Amazon Best Book of May--Cookbooks, Food & Wine

"Bart van Olphen, a YouTube fish fanatic, entrepreneur and chef . . . gave me my favorite recipe of the new season."--Sam Sifton, The New York Times Magazine

"The Tinned Fish Cookbook [has] simple, tasty recipes that celebrate and elevate the humble canned fish from an overlooked back-of-the-pantry ingredient to one that deserves center stage."--Food & Wine

"For the ardent sustainable eater or the seafood fanatic trying to rein in the swordfish eating in favor of cheaper, better-for-the-planet fish, this tiny little book is a perfect (and adorable) guide."--Epicurious

"A lot of [us] don't really know what to do with all those cans of sardines and mackerel . . . Along comes The Tinned Fish Cookbook."--Esquire

"Enjoying the ocean in your pantry. . . . Far from a fallback, canned fish deserves our respect."--The National Post

"[The Tinned Fish Cookbook] realizes the potential of canned seafood with 45 recipes for tuna, mackerel, herring, and mussels."--Publishers Weekly

"Bart is my fish hero . . . I'm off to buy some tinned fish!"--Jamie Oliver