The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
Michael Krondl (Author)
October 28, 2008
5.2 X 0.7 X 7.9 inches | 0.8 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Michael Krondl is a chef, food writer, and author of Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library and The Great Little Pumpkin Cookbook. He has published articles in Good Food, Family Circle, Pleasures of Cooking, and Chocolatier, and has contributed entries to The Oxford Encyclopedia of Food and Drink in America. He lives in New York City.