The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity
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About the Author
Oregon plant breeder Carol Deppe, author of The Tao of Vegetable Gardening, holds a PhD in biology from Harvard University and specializes in developing public-domain crops for organic growing conditions, sustainable agriculture, and human survival for the next thousand years. Carol is author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times (Chelsea Green, 2010), Breed Your Own Vegetable Varieties, 2nd ed. (Chelsea Green, 2000), Tao Te Ching: A Window to the Tao through the Words of Lao Tzu (Fertile Valley Publishing, 2010), and Taoist Stories (Fertile Valley Publishing, 2014). Visit www.caroldeppe.com for articles and further adventures.
"In The Tao of Vegetable Gardening Carol Deppe uses Taoist philosophical concepts to communicate gardening wisdom learned through longtime practice and experimentation. She seemlessly integrates excellent how-to advice with her reflections on cultivation, plants, soil, the elements, and life. This book is as profound as it is practical, and will be a great source of information and inspiration for both experienced gardeners and those just starting out."--Sandor Ellix Katz, author, The Art of Fermentation
"If you want to read the complete, deepest-down lowdown on how to grow organic vegetables successfully, this is the book. It also stands as a guide to the most genuine, independent lifestyle possible, relying only on nature and the author's awesomely detailed knowledge of plant life to achieve successful food production and a contented way of life. The reader learns not only how to grow and cook vegetables, but how to breed new varieties and save the seed. And while you read her book, you are also charmed with the Tao philosophy of living--something I have come to believe is a sure path to tranquility."--Gene Logsdon, author, Gene Everlasting and The Contrary Farmer
"With the insight of a skilled breeder Carol Deppe has drawn together the best of ancient wisdom and traditional crops. Gardeners rejoice! The past has never promised us a better future than in these pages."--Roger B. Swain, host of PBS's "The Victory Garden"
"There are many knowledgeable gardeners but very few wise ones. Carol Deppe is both. Her excellent new book, The Tao of Vegetable Gardening, serves up generous portions of homegrown know-how gleaned from three decades worth of experimentation. It will, no doubt, make you a better gardener. What sets this book apart, though, is its potential for making us into happier gardeners by sharing the deeper life lessons our gardens have to teach. The Chinese word tao can be defined in different ways but my favorite is "path," and Carol Deppe shows us that the timeless path to health, happiness and wholeness cuts right through our own backyard, if we choose to take it."--Roger Doiron, Founding Director, Kitchen Gardeners International
"Why do different ripe tomatoes harvested from the same plant in the same season taste different? What does bean seed color have to do with vigor and flavor? After nearly forty years in the seed business, I still learn amazing things from each new book by Carol Deppe. The Tao of Vegetable Gardening melds the observational skills and curiosity of a molecular geneticist with the sheer joy and inner harmonies of a practicing participant in the garden's dance of life."--CR Lawn, founder, Fedco Seeds
"The Tao of Vegetable Gardening is another absolutely brilliant book from Carol Deppe. It's smart, ultimately sensible, refreshing in the way old assumptions get questioned, vastly informative about gardening--plus it's a really good read. I mean, how many gardening books make you laugh out loud and get you to pick up the phone and order a tool from a place called Red Pig? I'm so grateful for this book--I will have it memorized by the time the soil is ready to work."--Deborah Madison, author, Vegetable Literacy
"Biologist and plant breeder Deppe (The Resilient Gardener, 2010) shares principles and practices that will 'allow a gardener to do nothing whatsoever after sowing the seed until it is time to come back and harvest.' Such wonderful pragmatism does not mean that this is a cut-and-dried how-to. Far from it. Deppe is lively, thoroughly engaged, and cheerfully direct, and her use of the tao is no gimmick. She infuses her in-depth, hands-on guide to growing, harvesting, preparing, and eating the most popular and nutritional vegetables with pithy and resonant philosophical observations, including such aphorisms as these, which preface the weeding section: 'Deal with the small before it is large. Deal with the few before they are many.' Age-old wisdom graces comprehensive, clear, and timely instructions on every aspect of vegetable cultivation and enjoyment, including Deppe's guidance in avoiding late blight, the disease now threatening heirloom tomatoes, and her 'eat-all greens' strategy for growing succulent kale, mustard, and other leafy greens. Whether writing about squash or serenity, Deppe is pleasurable and enlightening company, and this is a vegetable gardener's treasury."
"This thoughtful book is a guide for growing tomatoes, squash, and greens, but its most significant contribution is Deppe's approach to gardening. She encourages the gardener to cultivate an intuitive relationship with plants and almost a sixth sense about when to actively work in the garden, and when to stand back and let the plants do the growing they need to do. She calls it the Tao of gardening, a form of 'non-doing' or 'doing that which gives maximum effect for the minimum effort, ' so that unnecessary action has been eliminated. It is about balance: not watering too much, not fertilizing too much. She further enjoins the gardener to create a relationship with the garden, knowing what needs tending what needs to be left alone. The advice for raising tomatoes and greens will benefit the gardener, but the magic of the book is the way it teaches the gardener how to grow with the garden."