The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook

Mary S Risley (Author)

Product Details

Simon & Schuster
Publish Date
November 01, 2010
7.5 X 0.88 X 9.25 inches | 1.63 pounds
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About the Author

Mary Risley is founder and owner of Tante Marie's Cooking School in San Francisco, California. Inspired by Julia Child, Mary established her school in 1979, after teaching cooking to friends in her apartment for many years. Mary currently oversees the school's operations and travels frequently, giving cooking demonstrations throughout the U.S. and Canada. A regular contributor to Bon Appetit, Mary also writes for Saveur and The San Francisco Chronicle.


Heidi Insalata Krahling Chef-owner, Insalata's Restaurant This outstanding cookbook celebrates the technique, recipes, and wisdom of Tante Marie's founder and culinary force, Mary Risley, who has truly been an inspiration to me and thousands of other passionate cooks. "The Tante Marie's Cooking School Cookbook" is filled with practical, sage instruction and luscious recipes that faithfully capture Mary's voice and spirit as she spreads her philosophy, "Cooking is fun!"
Tori Ritchie Host of "Ultimate Kitchens" Using this book is just like being in the kitchen with Mary -- the recipes are timeless, the advice is direct, the spirit is fun. Open it to almost any page and find a way to be a better cook.
Nick Malgieri Author of "Cookies Unlimited" and "Perfect Cakes" Mary Risley has been telling us all for the past thirty years that cooking is fun. Now we can finally share the fun right in our own homes, with her wonderful book to teach us all her recipes and techniques. The recipes are so tempting and clear that the flavors practically jump off the page at you -- straightforward, bold flavors that define what the best home cooking is all about.
Chuck Williams Founder, Williams-Sonoma Here is a cookbook that explains, in simple language, how to cook!