The Tailgate Cookbook: 75 Game-Changing Recipes for the Tastiest Tailgate Ever
Beth Peterson
(Author)
Description
Score big with these tailgate-ready recipes! With plenty of tried-and-true tips from a real-life tailgate expert, planning your pregame party has never been so easy. These dishes will have your fans cheering for more--from kick-off appetizers to victory-dance desserts. So grab your foam finger and get ready to be named your next party's MVP.Product Details
Price
$24.99
Publisher
Front Table Books
Publish Date
August 14, 2018
Dimensions
6.9 X 0.6 X 8.9 inches | 1.3 pounds
Language
English
Type
Paperback
EAN/UPC
9781462122233
BISAC Categories:
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About the Author
Beth Peterson is an assistant professor of writing at Grand Valley State University in Grand Rapids, Michigan. Her essays and poetry have appeared or are forthcoming in Fourth Genre, River Teeth, Post Road, the Mid-American Review, the Pinch, Newfound, Passages North, Flyway, Sky Island Journal, Alchemy, the Great Lakes Review, and the Ocean State Review. She's been a finalist for the Non/Fiction Collection Book Prize, Autumn House Press Nonfiction Book Contest, Obsidian Prize, and Cleveland State Poetry Center essay collection competition. She has an MFA in creative writing from the University of Wyoming and a PhD in literature and creative writing from the University of Missouri.