The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon (Author) Deborah Madison (Introduction by)
Available

Product Details

Price
$18.00  $16.56
Publisher
Modern Library
Publish Date
July 02, 2002
Pages
320
Dimensions
5.2 X 7.9 X 0.8 inches | 0.5 pounds
Language
English
Type
Paperback
EAN/UPC
9780375760563
BISAC Categories:

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About the Author

Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.

Reviews

"One of the funniest, wisest, and most unorthodox cookbooks ever written."
--Craig Claiborne, The New York Times

"The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives."
--From the Introduction by Deborah Madison

"The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that 'will always be more delicious
than it is useful.'"
--The New York Times Book Review