The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

Jessica Koslow (Author)
Available

Product Details

Price
$35.00  $32.20
Publisher
ABRAMS
Publish Date
July 21, 2020
Pages
256
Dimensions
8.6 X 10.8 X 1.0 inches | 3.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419735332

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About the Author

Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in the New York Times, Wall Street Journal, and Vogue, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, Everything I Want to Eat, was nominated for a James Beard Award and was named Eater's Cookbook of the Year.