The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

(Author)
Available

Product Details

Price
$26.95  $24.79
Publisher
Southern Living
Publish Date
Pages
288
Dimensions
8.2 X 0.8 X 10.0 inches | 2.1 pounds
Language
English
Type
Paperback
EAN/UPC
9780848751852
BISAC Categories:

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About the Author

Matt Moore' s work has garnered critical acclaim far and wide, from the BBC to The New York Times. Moore' s narrative style, hosting skills, and recipes have been featured in The Wall Street Journal, Chicago Tribune, Southern Living, and Esquire, as well as on TODAY, VH1, and FOX, among other outlets. His most recent book was A Southern Gentleman's Kitchen.

Reviews

"Moore acts as a guide and mentor, explaining why certain ingredients and techniques work, offering a handful of iconic regional sauces, and addressing the unforgivable sin of including liquid smoke. This terrific tour is sure to inspire readers to fire up the smoker."--Publishers Weekly

"Moore's compilation of various recipes proves that there are many methods for barbecuing a pork butt."--The Washington Post

"Food writer Matt Moore takes you on a barbecue-eating tour, combining expert tips and recipes from pit masters with picks for the most authentic and creative mains and sides being cooked today."--People.com

"For home cooks who long to fire up a grill, dig a pit or stoke a smoker in their own backyard, Matt Moore uncovers the tried-and-true techniques and famous dishes of a dozen of the South's most revered pitmasters, from Texas to Tennessee."--Southern Seasons