The Shakespeare Cookbook

Andrew Dalby (Author) Maureen Dalby (Author)
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Product Details

Price
$22.95
Publisher
British Museum Press
Publish Date
December 31, 2012
Pages
144
Dimensions
6.6 X 9.5 X 0.8 inches | 0.01 pounds
Language
English
Type
Paperback
EAN/UPC
9780714123356
BISAC Categories:

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About the Author

Andrew Dalby is a linguist, translator and historian based in France. He is the author of many books including Bacchus: A Biography, Flavours of Byzantium, Food in the Ancient World from A to Z, and Dangerous Tastes: The Story of Spices, which was named Food Book of the Year by the Guild of Food Writers.