The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
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About the Author
The author of The Secret Life of Lobsters, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine coast. He has written for the Atlantic Monthly and the New York Times and is the only "sushi concierge" in the United States. He lives in New York City.
"Charmingly written, full of fascinating detail: a delight."--Kirkus Reviews
"I can highly recommend this book as one of the best things you can enjoy without melted butter."--Natural History magazine