The Science of Wine: From Vine to Glass

Jamie Goode (Author)
Available

Product Details

Price
$39.95
Publisher
University of California Press
Publish Date
April 01, 2014
Pages
216
Dimensions
7.75 X 0.8 X 9.92 inches | 1.94 pounds
Language
English
Type
Hardcover
EAN/UPC
9780520276895
BISAC Categories:

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About the Author

Jamie Goode is the wine columnist for the UK national newspaper The Sunday Express and he also writes for The World of Fine Wine, Wines and Vines, Wine Business International, Wine and Spirits, and Sommelier Journal. He is coauthor of Authentic Wine: Toward Natural and Sustainable Winemaking (UC Press). The first edition of The Science of Wine was the 2006 Glenfiddich Drink Book of the Year.

Reviews

"If you are into the esoterica of wine making, this book is a must."--Dan Berger"The Press Democrat" (03/19/2014)
"A splendid read for serious wine fans."--Miami Herald (05/14/2014)
"Reads like a novel. The author writes of wine as an expert, but without ever tiring his reader. . . . It's a fascinating book, easy to read, sure to interest specialists and knowledgeable nonspecialists alike. Read a chapter now and again throughout the summer, and all year long."-- (05/23/2014)
"It's a splendid read."--The Buffalo News (05/28/2014)