The Roads to Rome: A Cookbook

Available

Product Details

Price
$40.00  $36.80
Publisher
Clarkson Potter Publishers
Publish Date
Pages
320
Dimensions
8.3 X 11.0 X 1.2 inches | 3.55 pounds
Language
English
Type
Hardcover
EAN/UPC
9781984822321

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About the Author

Jarrett Wrisley is a food writer-turned-restaurateur living in Bangkok. He has written for The Atlantic, Lucky Peach, The Art of Eating, Food & Wine, Travel + Leisure, National Geographic Magazine, and various magazines and newspapers across Asia. His two restaurants, Soul Food Mahanakorn and Appia, have been praised by the New York Times, the Wall Street Journal, Travel + Leisure, and CNN Travel.

Italian-born chef Paolo Vitaletti is the co-founder of Appia with Jarrett Wrisley in Bangkok. As a team, they operate a farm outside of Rome where they will open an inn and restaurant. Paolo also owns Peppina, Bangkok's best Neapolitan pizzeria.