The River Cottage Curing and Smoking Handbook: [a Cookbook]

Steven Lamb (Author) Hugh Fearnley-Whittingstall (Introduction by)
Available

Product Details

Price
$22.00  $20.24
Publisher
Ten Speed Press
Publish Date
April 14, 2015
Pages
256
Dimensions
5.2 X 1.0 X 8.0 inches | 1.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781607747871
BISAC Categories:

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About the Author

STEVEN LAMB has been involved with River Cottage since the very beginning, hosting events, living at the farm, and appearing regularly on the TV series and online. Working closely with Hugh Fearnley-Whittingstall and head chef Gill Meller, Steven represents River Cottage in the UK and abroad. He teaches at the cooking school, where he specializes in curing and smoking meat.