The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce

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Pre-Order   Ships Dec 28, 2021

Product Details

Price
$25.00  $23.00
Publisher
Mariner Books
Publish Date
Pages
320
Language
English
Type
Hardcover
EAN/UPC
9780358410973

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About the Author

CUONG PHAM is the founder of Red Boat Fish Sauce. Co-author TIEN NGUYEN has been writing about food and culture for nearly a decade and is the co-author of LA Son with Roy Choi. Co-author DIEP TRAN was the chef and owner of Good Girl Dinette in the Highland Park neighborhood of Los Angeles and is now the R&D Chef at Red Boat Fish Sauce.