DescriptionIn their second edition, Ann Hazan and Irina Smith update and expand the material in their first Market cookbook. They include new developments in the course of the last 17 years, and they feature both classic and new recipes from the Reading Terminal Market's bakers, beverage stands, dairy and cheese dealers, meat and poultry merchants, fish and seafood purveyors, produce sellers, Pennsylvania Dutch cooked and baked goods stands and an array of restaurants. Market specialties of every kind are given particular attention.
April 15, 2015
7.0 X 0.7 X 9.1 inches | 1.15 pounds
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