The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

Backorder

Description

This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables -- from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

Product Details

Price
$16.95
Publisher
Storey Publishing
Publish Date
March 25, 2014
Pages
255
Dimensions
6.41 X 0.92 X 7.92 inches | 1.1 pounds
Language
English
Type
Spiral
EAN/UPC
9781612120102
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances and hands-on workshops have taught countless eaters how to find, cook and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Sherri is always working to find her next great meal. To learn more, visit www.sherribrooksvinton.com.