The Professional Pastry Chef: Fundamentals of Baking and Pastry

(Author)
Available

Product Details

Price
$70.00
Publisher
Wiley
Publish Date
Pages
1040
Dimensions
8.8 X 11.1 X 2.1 inches | 5.55 pounds
Language
English
Type
Hardcover
EAN/UPC
9780471359258

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

BO FRIBERG, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today show.
Visit Chef Bo on his Web site at www.chefbo.com
s