The Professional Chef

Available

Product Details

Price
$85.00  $78.20
Publisher
Wiley
Publish Date
Pages
1232
Dimensions
8.9 X 11.0 X 2.4 inches | 7.95 pounds
Language
English
Type
Hardcover
EAN/UPC
9780470421352
BISAC Categories:

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About the Author

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.