The Philosophy of Cheese

Available

Product Details

Price
$16.95  $15.59
Publisher
British Library
Publish Date
Pages
112
Dimensions
5.28 X 7.95 X 0.55 inches | 0.53 pounds
Language
English
Type
Hardcover
EAN/UPC
9780712353779
BISAC Categories:

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About the Author

Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has traveled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com