The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

Available

Product Details

Price
$35.00  $32.20
Publisher
America's Test Kitchen
Publish Date
Pages
376
Dimensions
8.9 X 10.1 X 1.2 inches | 3.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9781945256912

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About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews

"With their bounty of photos and information, ATK cookbooks are great for meeting readers right where they are, and while all home chefs can find a pie recipe here tailored to the skills they already have, they're bound to pick up more along the way." --Booklist

"The editors of America's Test Kitchen turn their eye to sweet pies and tarts in this satisfying outing. Recipes range from tried-and-true deep-dish apple pie to a fanciful crรจme brรปlรฉe option whose filling is infused with lavender and torched for crackle. . . . . Fear of pastry is real for many home cooks, and this book is poised to help readers vanquish it." -- Publishers Weekly

"With obsessively tested classic and creative recipes, America's Test Kitchen offers everything you'll ever need to know about making pie." --Library Journal

"When perfection is the goal, this cookbook makes it easy as pie...'The Perfect Pie' provides loads of inspiration." --Portland Press Herald

"America's Test Kitchen cookbooks are a trusted teaching source which offer both thorough instructions and explanations about why the recipes work well. So with Thanksgiving looming, The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More is the book you need to make sure the desserts on your sideboard are ... well, perfect." --Toledo Blade

"The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes and More features more than 180-kitchen tested recipes, including Pear-Butterscotch Slab Pie and a dreamy, streusel-topped Pumpkin Praline Pie that will both revive pie memories and inspire new and exciting flavor combinations. . . This book offers step-by-step guides to every critical drape, fold and bend, in addition to tips and tricks to prevent common pie dilemmas, from cracked custards to "weeping whipped cream." --San Jose Mercury News