The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

Available

Product Details

Price
$35.00  $32.20
Publisher
America's Test Kitchen
Publish Date
Pages
448
Dimensions
8.9 X 10.0 X 1.2 inches | 3.55 pounds
Language
English
Type
Hardcover
EAN/UPC
9781940352954

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews

"...your one-stop shop for cookies." - "Our 6 Favorite August Cookbooks." RealSimple.com

"There are chapters devoted to drop cookies, bar cookies, sandwich cookies, gluten-free cookies and, yes, Christmas cookies. Not only are there plenty of lovely color photographs to help you out and make you hungrier than you already were but there are also how-to guides, shaping instructions, tutorials on candymaking and making puff pastry dough, tempering chocolate and more." - "10 of the best new cookbooks of 2017." Los Angeles Times