The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home

(Author)
Available

Product Details

Price
$39.99  $37.19
Publisher
Kyle Books
Publish Date
Pages
208
Dimensions
8.0 X 10.3 X 0.9 inches | 2.29 pounds
Language
English
Type
Hardcover
EAN/UPC
9780857837806

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About the Author

Julie Jones has been recognised as one of the UK's most influential bakers thanks to her unique, beautiful pastry creations and her highly creative approach to flavour and decoration. She trained as a chef aged 30 and spent time in a Michelin-starred kitchen honing her skllls. After her mother developed dementia she began baking with her and set up an Instagram feed as a means of documenting her beautiful bakes. With more than 113k followers and an Observer Food Monthly Best Instagram Feed award in 2018, Julie's supper clubs always sell out.

Reviews

If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for.

Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.

It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.--Diana Henry