The Pastry Chef's Guide: The Secret to Successful Baking Every Time

Available

Product Details

Price
$24.95  $22.95
Publisher
Pavilion Books
Publish Date
Pages
192
Dimensions
6.2 X 9.3 X 0.9 inches | 1.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781911641513

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Ravneet Gill studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May 2018 and has since successfully hosted events that encourage chefs to expand their knowledge outside of their stations by learning direct from other chefs. With events on bread, then pasta, next up is ice cream, then pastry; and meanwhile she hosts industry insiders with guest chef meals and screenings of films and documentaries such as The Heat Doc. Countertalk also publishes its own 'Chefs Make Sandwiches' series online and posts job ads.