The Pasta Codex: 1001 Recipes

Available

Product Details

Price
$49.95  $45.95
Publisher
Rizzoli International Publications
Publish Date
October 27, 2020
Pages
704
Dimensions
7.3 X 10.0 X 2.0 inches | 4.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9780847868742

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Born in Abruzzo and trained as a lawyer, famed journalist, writer, and gastronome Vincenzo Buonassisi (1918-2004) is most remembered today for his many journal articles and books on classic Italian cuisine, especially his 1974 masterwork published by Rizzoli Milan, Il Codice della Pasta. A member of every significant culinary or gastronomic society, including the prestigious Accademia Italiana della Cucina, Buonassisi was considered one of Italy's foremost culinary authorities.