The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

(Author)
Available

Product Details

Price
$27.95  $25.71
Publisher
Countryman Press
Publish Date
Pages
256
Dimensions
7.6 X 9.0 X 0.9 inches | 1.95 pounds
Language
English
Type
Hardcover
EAN/UPC
9781682683668

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About the Author

Naomi Tomky writes about food and travel for Saveur, Fodor's, The Atlantic's CityLab, Vogue, Food & Wine, and other publications, and her writing appears in Lucky Peach All About Eggs and the 2017 Best American Food Writing anthology. She lives in Seattle, Washington.

Reviews

Eat Wild to Save Wild is shorthand for the importance of building an economy around our precious wild salmon and other PNW seafood. Ready for the next step? Seattle's 'homegrown' author Naomi Tomky is eager to show you how to perfectly and deliciously Cook Wild.--Tom Douglas, chef and owner, Tom Douglas Seattle Kitchen
Naomi does a wonderful job of showcasing the bounty of stellar seafood found in the Pacific Northwest and sharing the culture and food of our region.--Ethan Stowell, chef and owner, Ethan Stowell Restaurants, Seattle
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