The Oyster Companion: A Field Guide

Patrick McMurray (Author)
Available

Product Details

Price
$19.95
Publisher
Firefly Books
Publish Date
September 01, 2018
Pages
256
Dimensions
6.0 X 0.8 X 7.3 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9780228101581
BISAC Categories:

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About the Author

Patrick McMurray is a professional Oyster Shucker, Oyster Sommelier, World Champion and Guinness World Records holder for Shucking. He is the publican and owner of Toronto Restaurant The Ceili Cottage where he shucks about 4,000 oysters a week on the bar and through catering. He regularly competes and does demonstrations around the world and he is also a consultant to oyster producers and restaurants in the US, Asia, and Europe. Patrick has appeared on food television shows, including Gordon Ramsay's The F Word, and is often featured in magazines and newspapers.