The Oxford Companion to Wine
Jancis Robinson
(Editor)
Julia Harding
(Editor)
Description
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor onboth sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through
the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Winner of the 2016 James Beard Award for Beverage, this exhaustively updated fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 percent of all entries have been revised; and useful
lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts--notably historical, cultural, and
scientific--and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
Product Details
Price
$65.00
$60.45
Publisher
Oxford University Press, USA
Publish Date
October 01, 2015
Pages
912
Dimensions
9.07 X 11.05 X 1.56 inches | 6.19 pounds
Language
English
Type
Hardcover
EAN/UPC
9780198705383
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About the Author
Julia Harding, a Master of Wine, linguist, and fastidious editor, is Jancis Robinson's full-time assistant and associate palate. In this book, she has gathered the most up-to-date statistics about wine-grape plantings in every corner of the planet as well as unearthing recommended wine producers for almost every grape variety.
Reviews
2016 James Beard Award for Beverage Winner
"Comprehensive, dependable and well-written; it is an excellent point of reference for anyone seeking to enhance their wine knowledge." --Wine and Spirit Education Trust
Review(s) from previous edition "The third edition of The Oxford Companion to Wine, edited by Jancis Robinson, is the one essential book for any wine-lover... the book is a necessity for those in the wine business, and it offers highly pleasurable browsing for anybody who is remotely curious about why wine is so compelling." --Eric Asimov, The New York Times
"It's a valuable reference book and great fun just to pick up and read." --Ben Giliberti, The Washington Post
"An invaluable resource for serious wine drinkers who never quench their thirst for learning about varietals, appellations, wine history, and vineyards." --Business Week
"Serious wine geeks know that 'the bible' for the past decade or so has been Jancis Robinson's The Oxford Companion To Wine. The third edition...is impeccably researched and full of well-known facts as well as interesting trivia." --Wine Enthusiast
"Unquestionably the world's most comprehensive wine resource... Best of all, this isn't a dry encyclopedia... employs a witty insider's tone." --Town & Country
Named one of "20 Essential Books to Build Your Culinary Library" by the James Beard Foundation
"A solid update of a vital reference from a towering authority in the field." - Library Journal