The Origins of Cooking: Palaeolithic and Neolithic Cooking
Ferran Adrià (Author)
February 24, 2021
9.3 X 13.3 X 1.6 inches | 7.3 pounds
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About the Author
Ferran Adrià joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef with three Michelin stars and other accolades. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world. Since elBulli's closure in 2011, Ferran Adrià has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.