The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington

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Product Details

Price
$19.95
Publisher
Timber Press (OR)
Publish Date
Pages
271
Dimensions
7.58 X 0.67 X 9.02 inches | 1.19 pounds
Language
English
Type
Paperback
EAN/UPC
9781604690347
BISAC Categories:

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About the Author

Debra Daniels-Zeller learned how to roll a pie crust and enjoy the simple pleasures of food in her grandmother's kitchen. After being lured to Washington by Northwest berries in the 1970s, Debra became enchanted with the diverse bounty of local fruits and vegetables. She has taught seasonally inspired vegetarian cooking classes in Seattle since 1990, and has been a regular contributor to Vegetarian Journal for over a decade. Her recipes and articles have also appeared in Delicious Living, The Sound Consumer, and Veggie Life. An avid farmers' market shopper, Debra continues to develop recipes and blog about local foods at http: //foodconnections.blogspot.com. She lives in Edmonds, Washington, with her husband, two basset hounds, and a barn cat adopted from Mair Farm-Taki, an organic farm near Yakima, Washington.

Reviews

"Even non-vegetarians will find favorite dishes to enjoy. Have fun buying and cooking locally." --Portland Book Review

"Daniels-Zeller demonstrates the rich array of inspiring foods with which to cook delicious, wholesome, and regional vegetarian meals." --Deborah Madison, author of Vegetarian Cooking for Everyone