The New York Times Cooking No-Recipe Recipes: [A Cookbook]

Sam Sifton (Author)
Available

Product Details

Price
$28.00  $25.76
Publisher
Ten Speed Press
Publish Date
March 16, 2021
Pages
256
Dimensions
6.3 X 9.1 X 1.0 inches | 1.6 pounds
Language
English
Type
Paperback
EAN/UPC
9781984858474

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About the Author

Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of NYT Cooking. Formerly the national news editor, restaurant critic, and culture editor, he joined The Times in 2002 after stints at Talk magazine, New York Press, and American Heritage magazine. He is the author of Thanksgiving: How to Cook It Well and See You on Sunday: A Cookbook for Family and Friends.