The New Way to Cake: Simple Recipes with Exceptional Flavor

Available

Product Details

Price
$21.99  $20.23
Publisher
Page Street Publishing
Publish Date
Pages
160
Dimensions
8.0 X 0.5 X 8.9 inches | 1.19 pounds
Language
English
Type
Paperback
EAN/UPC
9781624148675
BISAC Categories:

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About the Author

Benjamina Ebuehi appeared on The Great British Bake Off where she impressed judges with her impeccable techniques and creative flavor combinations. Now she works with the award-winning social enterprise Luminary Bakery, teaches baking workshops, provides food styling and content development services and shares recipes on her blog Carrot & Crumb. She lives in London, England.

Reviews

"Benjamina's approach to cake is fresh and wildly exciting, yet so approachable that you'll feel as if you've known these cakes forever."
-- Molly Yeh, blogger, author of Molly on the Range and host of Food Network's Girl Meets Farm

"Reading the recipes for all these delicious cakes and sweet treats has my mouth watering. The difficult decision will be deciding what to bake first."
-- Rachel Khoo, food writer, TV host and author of The Little Paris Kitchen