The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition

Available

Product Details

Price
$29.95  $27.55
Publisher
Chelsea Green Publishing Company
Publish Date
Pages
304
Dimensions
8.0 X 0.8 X 9.9 inches | 1.85 pounds
Language
English
Type
Paperback
EAN/UPC
9781603588171
BISAC Categories:

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About the Author

Eliot Coleman has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.

Reviews

"I know of no other person . . . who can produce better results on the land with an economy of effort and means than Eliot. He has transformed gardening from a task, to a craft, and finally to what Stewart Brand would call 'local science.'"--Paul Hawken, author of Blessed Unrest; editor of Drawdown


"The incomparable Eliot Coleman . . . serious, meticulous, inspiring."--New York Times


"One of America's most innovative farmers."--Michael Pollan


"Eliot Coleman's book will help market gardeners establish the vital and profitable link between farm and city. Every small-scale grower and serious gardener should have a copy."--Robert Rodale


"[Coleman] writes not just about gardening but about everything that connects to good food and pleasure; a Renaissance man for a new generation."--Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns


"Anybody seriously tempted to try . . . raising healthful food on healthy land . . . must first read The New Organic Grower. Coleman, who has been a quiet leader in the American organic movement for several decades, presents a balanced, logical exposition of his subject."--Horticulture


"Every page is imbued with the wisdom and careful observations [Coleman] and his associates have gathered; from soil structure to 'mobile greenhouses' . . . each method is thought through to its ultimate impact on the earth and on economic survival."--Library Journal


"This is the best book on small-scale farming I've read in years."--Pat Stone, Mother Earth News


"From first sentence to last, [The New Organic Grower] is a delight--an earnest guide written with an impish sense of humor. It will refresh anyone who wants to get the most from a vegetable garden yet doesn't want to devote too much time and energy to the process."--Publishers Weekly


"Coleman conveys a vast amount of detailed information without ever insulting the intelligence of the reader. He speaks as if to a fellow home or market gardener, sharing what works for him and discussing what he knows and what he doesn't know. The New Organic Grower will be the book you dog-ear and feather with yellow sticky pages, returning to it time and again."--San Francisco Chronicle


Booklist, Starred Review--

"This 30th anniversary edition of a foundational book on small-scale organic growing has been revised and updated to reflect the changes that have happened in those intervening years. Organic food is now mainstream, growing a home food garden is commonplace, and author Coleman has developed new techniques; all of these elements are reflected in the new content which clarifies and expands on the original (1989) and second (1995) editions. While it is written with a small-scale organic farmer in mind, the information included will be highly relevant to home growers as well, especially those starting from scratch and looking to formulate a plan. Starting with a brief agricultural history and moving through virtually every element a small-scale grower would need to consider, this book is an easy-to-read, easy-to- use expert's guide. Appendixes include several paragraphs each on more than two dozen of the most commonly grown (in the U.S.) types of vegetables, the USDA North American Hardiness Zone Map, a schematic outline of biological agriculture, recommended tools and suppliers, and an annotated bibliography."