The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H

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Product Details

Price
$35.00  $32.20
Publisher
Chronicle Books
Publish Date
Pages
352
Dimensions
8.31 X 10.38 X 1.44 inches | 3.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452161198

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About the Author

Joseph Shuldiner is a certified Master Food Preserver, the founder of the Institute of Domestic Technology and the Altadena farmers' market, the co-creative director of Grand Central Market, and a cookbook author. He lives in Los Angeles.
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