The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today

Available

Product Details

Price
$40.00  $36.80
Publisher
Rizzoli International Publications
Publish Date
Pages
256
Dimensions
8.3 X 10.2 X 1.1 inches | 2.95 pounds
Language
English
Type
Hardcover
EAN/UPC
9780847868551

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About the Author

Laura Lazzaroni is an award-winning journalist and the author of several previous culinary books in Italian. She was the first editor in chief of Food & Wine Italia, and has also worked as the features editor of L'Uomo Vogue and in New York for the weekly magazine of La Repubblica. Lazzaroni is also the co-author with 3-Michelin-starred chef Niko Romito of 10 Lezioni di Cucina (Giunti, 2015) and author of Altri Grani Altri Pani (Guido Tommasi Editore, 2017), and happily maintains a second line of work as bread consultant.