The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:
- The Deep Fried Deep One
- Nog Sothoth
- The Great Old Buns
- The Gin and Miskatonic
Like H. P. Lovecraft's Necronomicon, the legendary and forbidden book of the dead that is "alien to all sane and balanced readers," this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.
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About the Author
Michael Slater is based in Bristol, UK and has studied extensively the occult history of that region, and has presented talks on the subject for local groups. He has had other writings published in Cauldron Magazine and Scarlet Imprint anthology 'Mandragora' and was a veteran performer with a Wiltshire group of Mummers for many years.