The Neapolitan Recipe Collection: Cuoco Napoletano

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Product Details

Price
$49.14
Publisher
University of Michigan Press
Publish Date
January 12, 2015
Pages
264
Dimensions
7.51 X 0.7 X 9.82 inches | 1.16 pounds
Language
English
Type
Paperback
EAN/UPC
9780472036363
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About the Author

Terence Scully is Professor Emeritus of French, Wilfrid Laurier University, and the author, with D. Eleanor Scully, of Early French Cookery (University of Michigan Press, 1996).