The Myrtlewood Cookbook: Pacific Northwest Home Cooking

(Author) (Photographer)
Backorder (temporarily out of stock)

Product Details

Price
$27.95
Publisher
Sasquatch Books
Publish Date
Pages
272
Dimensions
6.9 X 10.4 X 0.9 inches | 1.85 pounds
Language
English
Type
Paperback
EAN/UPC
9781632171412

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About the Author

ANDREW BARTON is a preschool teacher by day. He has co-run Secret Restaurant Portland since 2010, putting on dinners for 15 to 60 people, themes and style varying upon location and inspiration. He also curates, edits, designs, and letterpress prints a series of books under the name Two Plum Press. MyrtlewoodPNW.com


PETER SCHWEITZER is a freelance photographer who has captured the mood of Secret Restaurant Portland since 2012. For over ten years he worked on a continual documentary project, photographing a moment from his life every day between 2006 and 2017.