The Most Excellent Book of Cookery

Ken Albala (Editor) Timothy Tomasik (Translator)
Available

Product Details

Price
$40.00  $36.80
Publisher
Prospect Books (UK)
Publish Date
October 04, 2014
Pages
192
Dimensions
5.4 X 0.9 X 8.4 inches | 0.85 pounds
Language
English
Type
Paperback
EAN/UPC
9781903018965
BISAC Categories:

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About the Author

Professor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America. He is editor of the journal Food, Culture and Society.