The Modern Vegetarian Kitchen

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Product Details

Price
$24.99
Publisher
William Morrow & Company
Publish Date
Pages
450
Dimensions
7.36 X 1.25 X 9.14 inches | 1.71 pounds
Language
English
Type
Paperback
EAN/UPC
9780060989118
BISAC Categories:

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About the Author

Peter Berley is the owner of The North Fork Kitchen and Garden, a culinary studio where he teaches intensive workshops on modern food craft and wood-fired bread baking and cooking. The former executive chef of the world-renowned Angelica Kitchen restaurant in New York City, he holds classes at The Institute of Culinary Education and Natural Gourmet Institute. Berley has contributed to Edible Brooklyn, Food & Wine, Bon Appétit, Every Day with Rachael Ray, Natural Health, Cooking Light, and Fine Cooking magazines. His groundbreaking first book, The Modern Vegetarian Kitchen, received both the James Beard and IACP Awards. He lives with his family in South Jamesport on the North Fork of Long Island, New York.