The Menu: History on a Plate

Available

Product Details

Price
$35.00
Publisher
British Library
Publish Date
Pages
224
Dimensions
6.9 X 10.0 X 1.0 inches | 1.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9780712353007
BISAC Categories:

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About the Author

Eve Marleau is a food writer and editor. She has written for the Guardian and is the author of The Kitchen Shelf and Bake in Black. Polly Russell is a Back in Time for Tea food historian.

Reviews

"An unexpected, quirky and always revealing romp back in time." --Heston Blumenthal
"Brilliant." --Pen Vogler, editor of Penguin's Great Food series