The Medieval Kitchen: Recipes from France and Italy

Françoise Sabban (Author) Odile Redon (Author)
& 1 more
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Product Details

Price
$36.00
Publisher
University of Chicago Press
Publish Date
April 15, 2000
Pages
304
Dimensions
6.54 X 9.31 X 0.76 inches | 0.01 pounds
Language
English
Type
Paperback
EAN/UPC
9780226706856

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About the Author

Edward Schneiderstudied music at Oxford and has translated several books on music and cooking. He was an editor at United Nations Headquarters.