The Medieval Cookbook (Revised)

Maggie Black (Author)
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Product Details

Price
$24.95  $22.95
Publisher
J. Paul Getty Museum
Publish Date
May 08, 2012
Pages
144
Dimensions
7.23 X 0.73 X 8.99 inches | 1.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781606061091
BISAC Categories:

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About the Author

The late Maggie Black was a food historian and freelance writer. She was the author of Food and Cooking in 19th Century Britain (English Heritage, 1985) and Medieval Cookery: Recipes and History (English Heritage, 2003).