The Measure of Her Powers: An M.F.K. Fisher Reader

M F K Fisher (Author) Ruth Reichl (Introduction by)
Available

Description

Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher. For more than sixty years, in her writings about family, food, and travel, Fisher amassed a body of work that belongs on any shelf of classic American writing. Assembled here in this new edition is a generous selection from the books from throughout her career, arranged chronologically, and with this volume, we fortunate readers are now offered a magnificent, intimate survey of her life and writing. Whether reflecting on her father's affinity for the underdog or bravely navigating the trials of old age, Fisher's candor and wit are vigorous and infectious. Tales of travel, childhood memories, recipes massacred and perfected, meditations on World War II, and thoughts on cataract surgery--the range of stories on her palette is surprising and original. The Measure of Her Powers, finely edited by Dominique Gioia and introduced by Ruth Reichl, will captivate those who have never read Fisher and deepen the appreciation of her many fans.

Product Details

Price
$21.95  $19.76
Publisher
Counterpoint LLC
Publish Date
December 22, 2009
Pages
411
Dimensions
5.6 X 0.7 X 8.7 inches | 1.25 pounds
Language
English
Type
Paperback
EAN/UPC
9781582435565
BISAC Categories:

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About the Author

MARY FRANCES KENNEDY FISHER was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.

Ruth Reichl is the bestselling author of the memoirs Tender at the Bone and Comfort Me with Apples and the novel Delicious! She was editor-in-chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats.

Reviews

"Food is what she wrote about, although to leave it at that is reductionist in the extreme. What she really wrote about was the passion, the importance of living boldly instead of cautiously; oh, what scorn she had for timid eaters, timid lovers, people who took timid stands, or none at all, on matters of principle."
--Cyra McFadden, San Francisco Examiner

"If I were still teaching high-school English, I'd use [Fisher's] books to show how to write simply, how to enjoy food and drink but, most of all, how to enjoy life. Her books and letters are one feast after another." --Frank McCourt