The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

Available

Product Details

Price
$24.95  $22.95
Publisher
Artisan Publishers
Publish Date
Pages
208
Dimensions
7.24 X 9.06 X 0.71 inches | 1.54 pounds
Language
English
Type
Hardcover
EAN/UPC
9781579659370

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About the Author

Chris McDade is the chef and owner of Popina, an Italian restaurant with Southern touches, located in Brooklyn, New York. Previously he has worked in the kitchens of Union Square Hospitality Group's Maialino and Marta as well as Estela and Huertas, among others. Follow him on Instagram at @alwaysanchovy.