The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Chris McDade (Author)
June 29, 2021
7.24 X 9.06 X 0.71 inches | 1.54 pounds
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About the Author
Chris McDade is the chef and owner of Popina, an Italian restaurant with Southern touches, located in Brooklyn, New York. Previously he has worked in the kitchens of Union Square Hospitality Group's Maialino and Marta as well as Estela and Huertas, among others. Follow him on Instagram at @alwaysanchovy.